Mouth-watering meals that you won’t need to cast your net far and wide to find…
Preparation is everything in the restaurant business, if something is prepared well, you can guarantee the diners will be happy with every mouthful. This is something Quay Three have perfected since their opening in 2014.
They are situated in the untapped SA1 Marina; the stylish décor sets the tone for an experience that will bring you back again and again as many of their customers have told us! The most important part of preparation is the freshness and quality of the produce; this is something they have worked tirelessly to ensure your meal immerses you in taste.
The fish travels only yards as it is sourced by Swansea fishermen, netted in Swansea waters. Their fish counter has proved very popular with guests who are blown away by the incredible quality. Seafood has been extremely popular in 2017 and Quay Three’s fresh seafood platter has wetted people’s appetites. From Seabass to Scallops there is plenty of variety so you don’t need to cast your net afar.
There’s plenty of accolades to Quay Three with expertly crafted cocktails, creative afternoon teas, fine wines and meals to suit any appetite. But you cannot forget its location harboured in the Tawe’s mouth, Swansea’s marina is an area growing increasingly popular.
The most popular destination in the marina is Quay Three and their sister restaurant That Place, which is undergoing a transformation to become Quay Three’s cooler, older brother. It will become Mustard and Rye, where the focus is on sharing, with an extensive tapas and drinks menu set to go down a storm.
From ocean and farm to fork, Head Chef Matt Leung is dedicated to making sure every dish leaves every guest beaming. You can expect efficient and quality service whilst dining at Quay Three as each member of staff is passionate about the overall experience. Don’t forget to book to guarantee your place at the table due to extreme popularity they can fill up within minutes!
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